About Us

I am a descendent of a Polish/Italian/American family.  By today’s standards I came from a large family with two brothers and three sisters, with Mom and Dad it made 8 of us. I have an Italian grandmother and Polish grandmother who were always teaching me something in the kitchen.  I can remember going to Grandma Puzio/Friney’s house and the aroma of her cooking would hit you before you opened the door. At Grandma Yannucci’s house you could smell the spices oregano, basil, parsley and of course garlic. 

We are an in-home bakery in compliance with all local and state requirements.